Recently one person in a New York restaurant was killed and several others were hospitalized due to inhaling carbon monoxide. How can you avoid exposure to dangerous levels of this colorless, odorless, poisonous gas? The Consumer Product Safety Commission has several tips in its Carbon Monoxide Information Center:
home you need to keep a close eye on any equipment or appliance that
burns fuel. In a public building like a restaurant you can inquire
about their most recent safety inspections, but you may also want to
consider the charms of dining on the patio.